Glutamate is an amino acid that acts as a neurotransmitter, and it also plays a role in energy regulation. While we naturally produce it and can get it from whole foods, our current food supply introduces excesses that lead to over-stimulation and neurotoxicities. Dr. Katherine Reid illuminates the many problems that glutamate can cause in […]
The post #183: Mapping Glutamate with Dr. Katherine Reid appeared first on Functional Nutrition Alliance.
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